HACCP Technician
On-siteHutchinson, Kansas, United States
Job Summary
Conduct physical and visual inspections of products and plant systems, documenting and calculating results accurately. Take corrective action by alerting personnel to adjust processes, identifying and isolating non-conforming products, and reporting findings to management. Handle additional assignments as requested while maintaining strict adherence to safety protocols and Tyson paperwork standards. Perform duties in a manufacturing environment requiring lifting up to 75 pounds, standing for 12 hours, and working in varying temperatures. Must possess Lock Out Tag Out certification and ability to work overtime and weekends as needed.
Required Qualifications
- High school diploma or GED
- Minimum of 1 year experience in the food manufacturing industry OR related Quality Assurance type experience
- Excellent verbal and written communication skills
- Skills to complete Tyson paperwork
- Ability to lead by example and motivate the hourly workforce
- Good problem identification and problem-solving skills
- Math and organizational skills
- Ability to read and interpret product specifications
- Must function well under stress
- Flexibility to work where and when needed
- Willingness and ability to lift up to 75 lbs
- Ability to stand on hard surface for up to 12 hours per day
- Ability to work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
- Ability to work in wet environment
- Ability to climb step ladders and or stairs
- Ability to work overtime and weekends as needed
- Lock Out Tag Out certification
- No 4 or more attendance points for locations on an 8 point policy (on application date)
- No written warning in the past six (6) months
- No suspension on record for the last 12 months
- No lateral, downward, or self-disqualification unless for higher classification for the past 6 months
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
- Must be able to work in wet environment
- Must be able to work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
- Must be able to stand on hard surface for up to 12 hours per day
- Must be able to lift up to 75 lbs
- Must be able to work overtime and weekends as needed
- Must be able to climb step ladders and or stairs
- Must be able to reach high and low levels frequently
- Must be able to perform repetitive bending, reaching, squatting, gripping, pushing and pulling
- Must be able to function well under stress
- Must have flexibility to work where and when needed
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