H6290 SAMURAI SAMS COOK
On-site · Mescalero, New Mexico, United States
Job Summary
Prepares all food items at the Action Station according to prep lists and recipes daily; maintains a clean and sanitary station; operates kitchen equipment; ensures proper rotation and quality of ingredients using First In-First Out; communicates needs to next shift and provides guest with directions and information; adheres to IMGR&C standards and supports guest satisfaction by resolving issues promptly and professionally; demonstrates hospitality behaviors and takes ownership of problems to provide guest-focused service; collaborates with team to achieve event goals and supports department and resort success; meets attendance and appearance standards and participates in required marketing events and concerts.
Required Qualifications
- High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
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