Guest Services Agent

Guest Services Agent responsible for coordinating catering operations and delivering exceptional guest service within Air Culinaire Worldwide. Works under supervision to manage orders, communications across departments, pricing research, supplier coordination, and ensuring accurate, timely processing of orders while upselling and maintaining client satisfaction. Requires exceptional organizational and communication skills, proficiency with MS Office, and flexibility to work evenings, weekends, or holidays. Bachelor’s in Hospitality or Culinary preferred but not required; high school diploma or equivalent required. Experience in catering/hospitality and client relationship management is desired; aviation experience is a plus.