Guest Service Support Expert Hostess Jack Dusty

Set tables, assist the kitchen, and clean work areas while replenishing supplies to ensure food and beverage operations run smoothly. Manage the menu by reading and visually verifying information, and maintain a safe workplace by following company policies and procedures. Stand, sit, or walk for extended periods, moving over sloping or slippery surfaces, and handle objects weighing up to 25 pounds independently or 50 pounds with assistance. Uphold quality standards and ensure professional appearance and communications. No related work experience required; previous food and beverage environment experience is preferred.