Guest Service Support Expert

Set tables, assist the kitchen, and clean work areas while replenishing supplies to ensure smooth food and beverage operations. Create a safe workplace by following company policies, upholding quality standards, and maintaining professional appearance and communications. Manage the menu by reading and visually verifying information, and move, lift, and carry objects weighing up to 25 pounds without assistance or 50 pounds with assistance. Perform duties on your feet, moving over sloping or slippery surfaces, and reach overhead and below the knees as needed. Prior experience in a food and beverage environment is preferred.