Guest Service Expert

Guest Service Expert at Marriott engaged in creating a memorable dining experience by delivering a range of guest-focused services: setting tables, communicating with the kitchen, interacting with and serving guests, and maintaining clean work areas. Responsibilities include managing the menu information, handling transactions to enhance the guest experience, and upholding safety, professional appearance, and company policies. Physical requirements include standing for extended periods and the ability to move, lift up to 25 pounds without assistance and 50 pounds with assistance, reach overhead and below the knees, bending, twisting, pulling, and stooping as needed. The role emphasizes professional communication, adherence to uniform standards, and contributing to a safe workplace.