Guest Service Expert

Set tables, communicate with the kitchen, interact with guests, and clean work areas to ensure a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional appearance and communications. Uphold quality standards, follow company policies, and contribute to a safe workplace by moving over sloping or slippery surfaces. Perform physical tasks including lifting objects up to 25 pounds independently and 50 pounds with assistance, reaching overhead and below the knees. Stand, sit, or walk for extended periods as required.