Guest Service Expert

Set tables, communicate with the kitchen, interact with guests, and clean work areas to ensure a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional appearance and uniform standards. Uphold quality standards, follow company policies, and create a safe workplace by moving over sloping, uneven, or slippery surfaces. Perform physical tasks including lifting, carrying, pushing, and pulling objects weighing up to 50 pounds with assistance, along with reaching overhead and below the knees.