Guest Service Associate - The Harvest Cafe

Accurately handle all money transactions, close registers, and reconcile cash at end of business day while assisting with opening and/or closing the Café as needed. Maintain cleanliness of dining room by clearing tables, disposing of trash, wiping tables, and sweeping floors, ensuring front-of-house is clean and presentable through housekeeping duties, restroom checks, and stocking supplies. Assure guest satisfaction by greeting guests, visiting tables, responding to service issues with LEAP, gathering feedback, and providing Village information. Complete operational logs (HACCP, Cleaning, Opening/Closing, First Aid, etc.) as requested and demonstrate complete menu knowledge. Build relationships with regular tour guides and bus drivers, learning their names and preferences while exercising proper food handling procedures. Work daytime weekdays, up to 32 hours per week.