Guest Service Associate - F&B Service

F&B Service Expert at Marriott focuses on delivering memorable guest experiences during events and banquets. Responsibilities include setting tables and event materials, communicating with the kitchen, interacting with and serving guests, maintaining cleanliness and safety, following company policies, and supporting team objectives. The role requires clear, professional communication, the ability to work with others, adherence to quality and safety standards, and physical ability to stand, walk, and lift up to 25 pounds. Education requirement is a high school diploma or GED; at least one year of related experience is preferred. No supervisory experience is required.