Guest Hospitality Team Member Full Time/Part Time
$3,588,000–$3,588,000 year
On-siteOak Creek, Wisconsin, United States
Job Summary
Demonstrate core values, work drive-through inside and outside in various weather, and communicate effectively with guests and team members. Prepare and package food and drinks with speed and accuracy while maintaining a clean environment and health and food safety standards. Multitask at a quick, efficient pace and perform other duties as assigned, including lifting at least 50 pounds and standing for long periods. Work flexible shifts, including 11a-7p, 6a-2p, 7a-3p, 8a-4p, or 11a-4p, and take initiative to solve problems in a hot, cold, noisy, and fast-paced environment.
Required Qualifications
- Energetic, self-driven, servant-minded
- Team-oriented, adaptable, dependable, with a strong work ethic
- Consistent and reliable
- Cheerful and positive attitude
- Strong interpersonal skills
- Detail-oriented
- Be willing and able to work a flexible schedule
- Ability to lift at least 50 pounds
- Ability to stand for long periods of time
- Ability to take initiative and problem solve
- Ability to speak English
- Ability to work in hot, cold, noisy, and fast paced environment
- Ability to work outside all seasons for 60+ minutes
- Mobility required during shifts
- Must work well under pressure and respond to changes to orders quickly and efficiently
- Reliable transportation
- Basic reading, writing and math skills
Desired Qualifications
- bi-lingual
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