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RestaurantCareerSite1 month ago

GU

On-site · Stockbridge, Georgia, United States

Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown

Job Summary

Dishwasher position in a restaurant back-of-house setting. Responsibilities include operating the dish pit and dish machine, maintaining cleanliness and organization of the kitchen, and supporting the kitchen team to ensure efficient, safe, and sanitary service. Requires teamwork, reliability, and basic work eligibility in the United States; 18+ years old. Emphasizes equal employment opportunity and compliance with applicable laws.

Required Qualifications

  • Must be at least 18 years old
  • Eligible to work in the United States
  • Team-oriented with a passion to succeed
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RestaurantCareerSite

GU

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