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High Liner FoodsPosted 1 month ago

Group Team Lead III

On-sitePortsmouth, New Hampshire, United States

Full TimeSenior LevelLarge

Job Summary

Group Team Lead III with responsibility for safe and efficient forklift operations and inventory control in a cold-storage warehouse. Manage loading/unloading, order picking for sales and work orders, and real-time material movements via JD Edwards AS400 and RF technology. Ensure accurate lot/description/quantity matching, conduct cycle counts and physical inventories, and oversee FIFO and IT-enabled inventory processes. Coordinate with packaging, corrugated vendors, manufacturing personnel, engineering, finance, and customer service to maintain secure, safe, and compliant warehouse operations; support pre-production processes and tempering workflows, while maintaining a clean, organized workspace and overseeing security and safety in a production facility.

Required Qualifications

  • Knowledge of inventory control systems and processes and the ability to utilize them for daily activities.
  • Experienced in Forklift Truck operation.
  • Able to work in Cold Storage environments with temperatures ranging from 24 degrees Fahrenheit to –10 degrees Fahrenheit.
  • Ability to communicate effectively with Corrugated vendors, Manufacturing personnel, Customer Service, Engineering and other company personnel as required.
  • Knowledge of Warehousing processes and how these processes can be integrated into existing company practices and requirements.
  • Ability to analyze and reconcile inventory variances.
  • Ability to maintain an accurate and well-organized warehouse and receiving/shipping dock.
  • Ability to interface with IT on enhancements or problems with the system application and/or initiate requests necessary to improve or correct inventory control issues.
  • Ability to manage pre-production processes (i.e. tempering work order requirements), working with production supervisors and personnel on workload and staffing for the microwave.
  • Ability to manage the inventory and temperatures of all products in the tempering room and work with QA to ensure that any leftover inventory is used where possible.
  • Other tasks as assigned.

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