Group Leader 2nd
On-siteBirmingham, Alabama, United States
Job Summary
Lead production line operations on the second shift by guiding and supervising the line crew; ensure tasks assigned to personnel are completed, monitor and adjust line parameters, and coordinate activities with the Processing Supervisor across B&L, oils, ILS, and spice room departments. Maintain GMP/SOP compliance, safety, and quality policies; review and document logs and reports (votator, weight, seal tests, SIS, etc.), provide training and evaluation of new hires, and support root-cause analysis and corrective actions. Perform pre-start checks, equipment setup, and interdepartmental communication to sustain efficient production, quality, and safety. Typical shifts are long hours with potential overtime; requires ability to work across shifts and supervise multiple teams.
Required Qualifications
- High School Diploma/GED
- 3-5 years of experience
- Food manufacturing experience preferred
- Must be qualified as a machine operator on production areas
- Possesses mechanical aptitude and good hand and eye coordination
- Knowledge of GMP, SOPs, GMPs, FSMA and related safety procedures
- Excellent written and verbal communication skills
- Ability to train and evaluate new hires and temporary personnel
- Ability to work across shifts and coordinate with multiple departments
- Strong problem-solving skills and ability to drive corrective actions
- Ability to monitor and document production parameters and reports
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