Group Lead-Cook
On-siteTipton, Indiana, United States
Job Summary
Execute menus and food preparation for the Corporate Office, managing the full food cycle from ordering and deliveries to production, inventory, and catering functions. Prepare lunch for employees and guests while maintaining high sanitation standards, completing temperature logs, and ensuring all safety procedures and regulations are followed. Support special events and upcoming menus through advance preparation, utilizing fresh ingredients and adhering to correct portion sizes. Communicate effectively with staff to ensure feedback is heard and maintain a clean, organized kitchen environment. This individual contributor role requires agility for multi-tasking in a professional office setting with standard equipment.
Required Qualifications
- High School Diploma and/or equivalent work experience
- Maintain Food Handling certification
- Physical agility of lifting up to 50 pounds
- Physical ability to stand/walk for Greater than 4 hours
Desired Qualifications
- 3-5 years of experience in related field
- Experience in a large quantity of food production, commercial, or culinary environment
- Experience in lower-level kitchen positions
- Ability to be agile, multi-task
- Computer-based skills MS Suite of products
- Associates degree or equivalent in related field
- ServSafe food and beverage certification
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