Grocery Third Person

Job Summary

Required Qualifications

• •extensive retail background
• •prior management experience related to retail operations
• •thorough understanding of overall Company practices, policies and procedures
• •strong written and oral communication skills
• •good leadership and interpersonal skills
• •proven ability to manage and develop people
• •ability to maintain composure in dealing with customers, vendors and co-workers
• •ability to be a team player
• •ability to supervise employees assigned
• •Knowledge of employment laws and workplace practices policies
• •knowledge and compliance with state and federal regulations
• •Analytical ability to handle administrative details such as planning, reporting, meeting operation objectives, scheduling, supervising and making hiring and disciplinary action recommendations
• •Ability to judge and react to business activity
• •Knowledge of basic mathematics and weights and measures
• •Must have knowledge of product variety, product location and perishability
• •Ability to deal with vendors, customers, the public and government agencies
• •Ability to work at different times of the day, weekends and holidays and with little or no supervision
• •Must possess a thorough knowledge of check stand scanning and loss prevention procedures
• •Knowledge and ability to implement emergency procedures in the event of a disaster or equipment or computer software malfunctions
• •Ability to stand and walk for long periods of time
• •Ability to properly stack, operate fully loaded hand trucks, six-wheel carts and pallet jacks
• •Manual dexterity and good eye-hand coordination
• •Mental alertness to ensure safe and accurate completion of work activities
• •Ability to effectively operate and train others in the operation of Front-End cash registers and/or scanning equipment
• •Ability to operate ordering equipment
• •Must be able to effectively operate and train others in the operation of Front-End cash registers and/or scanning equipment
• •Must be able to operate ordering equipment
• •Must possess a thorough knowledge of check stand scanning and loss prevention procedures
• •Must have knowledge of product variety, product location and perishability
• •Ability to deal with vendors, customers, the public and government agencies
• •Ability to work at different times of the day, weekends and holidays and with little or no supervision
• •Ability to stand and walk for long periods of time
• •Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs
• •May climb ladders
• •Ability to properly stack, operate fully loaded hand trucks, six-wheel carts and pallet jacks
• •Manual dexterity and good eye-hand coordination
• •Mental alertness to ensure safe and accurate completion of work activities
• •May utilize cleaning supplies and chemicals and safety cutters
• •Complies with all Company policies including attendance, grooming standards and dress codes
• •Ability to be a team player
• •Ability to supervise employees assigned
• •Knowledge of employment laws and workplace practices policies is required
• •Requires knowledge and compliance with state and federal regulations
• •Requires strong written and oral communication skills
• •good leadership and interpersonal skills
• •the proven ability to manage and develop people
• •the ability to maintain composure in dealing with customers, vendors and co-workers
• •Ability to be a team player
• •Ability to supervise employees assigned
• •Analytical ability to handle administrative details such as planning, reporting, meeting operation objectives, scheduling, supervising and making hiring and disciplinary action recommendations
• •Ability to judge and react to business activity
• •Knowledge of basic mathematics and weights and measures
• •Must have knowledge of product variety, product location and perishability
• •Ability to deal with vendors, customers, the public and government agencies
• •Ability to work at different times of the day, weekends and holidays and with little or no supervision
• •Must possess a thorough knowledge of check stand scanning and loss prevention procedures
• •Must be able to effectively operate and train others in the operation of Front-End cash registers and/or scanning equipment
• •Must be able to operate ordering equipment
• •Knowledge and ability to implement emergency procedures in the event of a disaster or equipment or computer software malfunctions
• •Ability to stand and walk for long periods of time
• •Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs
• •May climb ladders
• •Ability to properly stack, operate fully loaded hand trucks, six-wheel carts and pallet jacks
• •Manual dexterity and good eye-hand coordination
• •Mental alertness to ensure safe and accurate completion of work activities
• •May utilize cleaning supplies and chemicals and safety cutters
• •Complies with all Company policies including attendance, grooming standards and dress codes