(Grocery) Regional Manager of Cut Produce

Oversee regional operations for cut produce kiosks by analyzing P&L statements, conducting store visits, and executing compliance audits. Spearhead hiring and training for supervisors, manage schedules, and lead performance evaluations while ensuring franchisee orders meet sales targets. Devise strategies to improve sales flow, support new openings, and organize menu item chef replacements. Prioritize safety, uphold operational standards, and compile weekly reports on regional performance. Serve as the primary point of contact for stakeholders and champion initiatives to boost regional growth.