Grocery Fourth Manager
On-siteCarlsbad, New Mexico, United States
Job Summary
Oversee all daily operations of the Grocery Department, including ordering, receiving, storing, pricing, stocking, and merchandising. Assist in planning front-end functions, managing cash register details, and controlling shrink while ensuring compliance with sanitation, safety, and security policies. Open and close the store, handle customer complaints, and implement emergency procedures for equipment or software malfunctions. Supervise all associates, recommend corrective actions, and perform Receiving Clerk duties as needed. Requires Certified Food Safety Manager certification, extensive retail management experience, and ability to work weekends and holidays with little supervision.
Required Qualifications
- extensive retail background with prior management experience related to retail operations
- thorough understanding of overall Company practices, policies and procedures
- strong written and oral communication skills
- good leadership and interpersonal skills
- proven ability to manage and develop people
- ability to maintain composure in dealing with customers, vendors and co-workers
- team player
- supervise employees assigned
- Knowledge of employment laws and workplace practices policies
- knowledge and compliance with state and federal regulations
- Friendly, courteous, takes initiative, and maintains composure in dealing with customers, co-workers and vendors as well as having the ability to concentrate and deal with interruptions and customer complaints, etc.
- Interacts effectively with all levels of personnel, customers, vendors and the public
- Analytical ability to handle administrative details such as planning, reporting, meeting operation objectives, scheduling, supervising and making hiring and disciplinary action recommendations
- Ability to judge and react to business activity
- Knowledge of basic mathematics and weights and measures
- Must have knowledge of product variety, product location and perishability
- Ability to deal with vendors, customers, the public and government agencies
- Ability to work at different times of the day, weekends and holidays and with little or no supervision
- Must possess a thorough knowledge of check stand scanning and loss prevention procedures
- Must be able to effectively operate and train others in the operation of Front End cash registers and/or scanning equipment
- Must be able to operate ordering equipment
- Knowledge and ability to implement emergency procedures in the event of a disaster or equipment or computer software malfunctions
- Ability to stand and walk for long periods of time
- Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs
- May climb ladders
- Ability to properly stack, operate fully loaded hand trucks, six-wheel carts and pallet jacks
- Manual dexterity and good eye-hand coordination
- Mental alertness to ensure safe and accurate completion of work activities
- May utilize cleaning supplies and chemicals and safety cutters
- Complies with all Company policies including attendance, grooming standards and dress codes
- Must maintain Certified Food Safety Manager certification
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