Grill master
On-siteHonolulu, Hawaii, United States
Job Summary
Prepare and cook meats, seafood, and sides on the grill and fry stations to exact specifications while monitoring cooking times and temperatures. Plate dishes according to presentation standards and maintain a clean, organized, and well-stocked station. Coordinate with other line cooks to ensure smooth service during busy periods and follow all food safety and hygiene guidelines. This role requires proven experience on grill and/or fry stations in a high-volume kitchen with AM/PM availability preferred. Join our award-winning team at Arancino, voted Best Italian Restaurant in Hawaii, where we showcase classic Italian dishes with a modern twist using locally sourced ingredients.
Required Qualifications
- Proven experience on grill and/or fry stations in a high-volume kitchen
- Strong understanding of cooking temperatures, timings, and food safety
- Ability to work quickly while maintaining quality standards
- Team player with excellent communication skills
- AM/PM availability
Desired Qualifications
- AM/PM availability preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.