Grill Line Cook

Prepare and cook food to order per specifications while operating grills, fryers, and using sauté, broil, and bake techniques. Execute standard grill line recipes and manage food presentation. Handle setup and teardown of food preparation workspaces, ensuring all equipment and areas are cleaned, sanitized, and maintained. Properly store and handle food while strictly following food service safety and sanitation protocols across the kitchen. Adhere to all company policies and procedures.