Grill Line Cook
On-siteKenosha, Wisconsin, United States
Job Summary
Prepare and cook a variety of menu items while following recipes, portion controls, and presentation specifications set by the Executive Chef. Maintain a clean, organized, and sanitary workstation, operate kitchen equipment safely, and adhere to all food safety guidelines. Assist with food prep tasks, inventory management, and stock rotation to minimize waste. Follow opening and closing procedures and work collaboratively with other kitchen staff to ensure timely service. This role requires flexibility to work evenings, weekends, and holidays. Join our team at The Club at Strawberry Creek where we deliver an outstanding culinary experience in an elegant environment.
Required Qualifications
- Minimum 2 years' experience as a Line Cook or Prep Cook preferred
- Knowledge of various cooking techniques and kitchen equipment
- Ability to work efficiently under pressure while maintaining high-quality standards
- Strong understanding of food safety regulations and best practices
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
Desired Qualifications
- Culinary school training is a plus but not required
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