Grill Line Chef

Grill Line Chef responsible for preparing meats, seafood, poultry, vegetables and other items using broilers, grills, ovens, fryers and other kitchen equipment according to standardized recipes. Maintains 100% quality, adheres to portion sizes, cooking methods, and kitchen policies; stocks line stations; performs food prep; ensures clean, sanitary work area; conducts temperature checks; plates and garnishes dishes; stores and rotates products; assists in off-peak prep and closing procedures; participates in meetings and contributes ideas for improvement. Must have physical ability to lift up to 50 pounds, stand for long periods, communicate clearly, and work in varied weather conditions; flexibility for evenings and holidays; environment can be indoor or outdoor. Located in Brigham City, UT (Wingers) with standard hospitality duties and a focus on teamwork and customer-focused service.