Grill/Fry
$24,960–$29,120 year
On-siteTerrytown, Louisiana, United States
Terrytown, Louisiana, United StatesOn-siteFull Time$24,960–$29,120 year
Full Time
Job Summary
Manage the grill and fry stations during day shifts from 10am-4pm or night shifts from 4pm-10pm, rotating between days and nights as needed. Read recipes, memorize food production procedures, and replicate them while working in a high-volume, fast-paced environment. Follow directions from supervisors and maintain a good work ethic. Weekend and night coverage required. Experience with BOH kitchen positions is recommended.
Required Qualifications
- Must be able to work a combination of days and nights
- Must be able to work nights and weekends
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
Desired Qualifications
- Experience recommended but not required
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