Grill Crew
$22,880–$24,960 year
On-siteMarietta, Ohio, United States
Job Summary
Assemble products in the grill and food line according to preparation procedures, stock supplies, and maintain consistent product portions. Perform cleaning duties across the food preparation area, storeroom, seating area, dumpster, and walk-in freezer to ensure a clean store. Implement a general working knowledge of equipment to assure proper product preparation and adhere to food handling procedures and local health regulations. Provide quick, efficient service to customers while maintaining an adequate supply of materials and creating a positive atmosphere among employees and Fans. Work daytime, evening, and weekend shifts with mandatory attendance at crew meetings.
Required Qualifications
- Closing and weekend availability
- At least 17 years old
- Ability to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- Ability to work in and out of different temperature ranges
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to work around nuts or other allergens
- Good manners
- Neat personal appearance
- Proper personal hygiene
- Ability to work as a team member
- Positive attitude
- Desire to do the best possible job at all times
- Ability to pursue learning and growth in your role
- Ability to adhere to established food handling procedures
- Ability to meet local health regulations
- Attendance at crew meetings
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