Grill Cook
On-siteMiami, Florida, United States
Job Summary
Prepare ingredients, execute grilling and sautéing techniques, and plate dishes to maintain consistent quality and portion control. Coordinate with kitchen staff for timely order delivery during busy service periods while conducting quality checks at every preparation stage. Adhere to strict food safety and sanitation standards, manage inventory levels, and ensure compliance with all health regulations. Assist in monitoring stock shortages and collaborate with the team to support other kitchen areas as needed. This role requires availability for evenings, weekends, and holidays, with physical demands including lifting up to 40 lbs.
Required Qualifications
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
- Availability to work evenings, weekends, and holidays as needed
Desired Qualifications
- Previous experience as a Line Cook or in a similar culinary role
- Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality
- Strong communication and teamwork skills
- Positive attitude and a passion for culinary arts
- Culinary school or related certification
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