Grill Cook, Upper East Side

Grill Cook role on the Upper East Side with CHEF-IN-TRAINING pathway in a DIG restaurant. Responsibilities include prepping, mixing, and cooking vegetables, proteins, grains, etc., using recipes and taste as guidance; gaining exposure to multiple kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery/packout); communicating menu offerings, seasonality, and ingredients to guests; supporting the team during peak and off-peak periods; multi-tasking in a fast-paced kitchen; maintaining food safety standards to uphold a high health-grade; upholding anti-discrimination and anti-harassment policies; and contributing to a mission to rebuild the food system. Benefits include growth opportunities, competitive pay with tips, PTO, 401K, parental leave, holidays off, flexible scheduling (part-time and full-time), complimentary Dig lunch, and commuter benefits. The posting encourages diverse candidates and notes duties may change. The role emphasizes a passion for real, good food, strong work ethic, teamwork, and customer-focused service.