Grill Cook
$41,600–$41,600 year
On-siteBradenton, Florida, United States
Job Summary
Prepare and cook dishes to order using the grill, ensuring proteins are cooked to appropriate temperatures and plated correctly. Grilling protein, maintain a clean workspace, and adhere to food safety guidelines while assisting with menu development. Collaborate with kitchen and front-of-house staff to ensure timely service and communicate guest needs effectively. Receive food deliveries, verify quantities, and perform scheduled cleaning and maintenance tasks. Schedule is Wednesday through Saturday, 11:00 a.m. to 9:00 p.m., with occasional Sundays for special events. Hourly rate is $20.00.
Required Qualifications
- Have proper experience on the grill and comfortable with cooking proteins
- Able to expedite and execute service in a clean and efficient fashion
- Have strong leadership skills to effectively communicate with the line staff
- Able to pass a drug test and pre-employment criminal background check
- Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves in walk-in refrigerators and freezers
- Works frequently in a hot and damp environment
- Walk or stand most of a 6-8 hour shift
- Must be able to read menu items
- Reaches, bends, stoops and wipes
- Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager)
- Required to carry trays and supplies
- Must maintain current Food Handler Card
- High School Diploma Preferre
- 2 years of grilling/cooking experience preferre
- Knowledge of cooking techniques, grill equipment, and food safety guidelines
- Excellent communication and teamwork skills
- Ability to maintain a positive and professional demeanor at all times
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