Grill Cook

Operate the Short-Order Grill Station during meal periods, preparing and serving items on the grill menu while checking temperatures to ensure proper cooking and holding ranges. Assist in kitchen food preparation, cooking sides, and maintaining correct quantities and quality of menu items as assigned. Adhere to food safety standards, HACCP protocols, and internal temperature logs to ensure a safe working environment. Properly set up and stock the station, re-fill food items during service, and break down areas after the meal period. Clean Grill Station and equipment following each shift, fulfilling other duties assigned by management or supervisors.