Grill Cook

Cook a wide range of grilled items including meats, seafood, vegetables, and sandwiches while preparing and marinating ingredients for assembly. Maintain quality control by ensuring all dishes meet proper temperature, taste, and presentation standards, and coordinate with kitchen staff to minimize wait times. Adhere to food safety guidelines by keeping the grill station clean and managing inventory levels. Collaborate with line cooks, sous chefs, and servers to execute orders, and interact with guests to address special requests or inquiries. Perform additional duties such as plating, dish washing, and assisting with prep work as needed. This role requires strong culinary skills, knowledge of food safety regulations, and the ability to work extended shifts including evenings, weekends, and holidays in a fast-paced environment.