Grill Cook, Madison Square Park
$35,360–$37,440 year
On-site · New York City, New York, United States
Job Summary
Grill Cook role at DIG restaurants in Madison Square Park (Upper Manhattan/ NYC). The position is described as CHEF-IN-TRAINING with a pathway to develop in a scratch-based kitchen across stations such as garde manger, grill, roast, and market line. Responsibilities include prepping, mixing, and cooking vegetables, proteins, and grains using recipes and palate judgment; communicating menu offerings and ingredients to guests; supporting the team during peak and off-peak service; maintaining food safety standards per DOH and DIG policies; and contributing to a collaborative, inclusive work environment. The role emphasizes growth within a fast-paced kitchen and opportunities for hands-on culinary training and development.
Required Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills.
- The ability to demonstrate and execute a strong work ethic.
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
- A team-oriented focus.
- Excellent communication skills, both verbal and written.
- A desire to create exceptional employee & guest experiences.
- An eye for detail and solving challenges.
- A desire for growth in our brigade.
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