Grill Cook - Healthcare
$49,920–$55,120 year
On-siteFresno, California, United States
Job Summary
Operate and maintain grills, ovens, and related kitchen equipment safely while preparing meats, poultry, seafood, and vegetables to specified standards. Monitor food temperatures, ensure compliance with health department regulations, and maintain cleanliness of the grill station and utensils. Coordinate with the kitchen team to fulfill orders accurately, follow recipes and portion control, and assist with food prep, stocking, and inventory. This role supports pediatric patients, families, and healthcare teams within a fast-paced environment at Thomas Cuisine, an award-winning contract food service company founded in 1986.
Required Qualifications
- High School Diploma/GED
- 2+ years of previous cooking experience in a commercial kitchen
- Knowledge of grilling techniques and temperature control
- Good communication and teamwork skills
- ServSafe Certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen
- Physical and Sensory Requirements: regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise
- Physical and Sensory Requirements: physical stamina to stand for long periods
- Physical and Sensory Requirements: ability to lift trays
- Physical and Sensory Requirements: ability to perform repetitive tasks
- Physical and Sensory Requirements: occasional exposure to wet or humid conditions, extreme temperatures, and vibration
Desired Qualifications
- 2+ years of previous cooking experience in a commercial kitchen preferred
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