Grill Cook, Full-time Dayshift

Deep fry, grill, and sauté meats, fish, vegetables, and other foods while observing and testing cooked items through tasting, smelling, and piercing. Perform food preparation including seasoning and measure ingredients according to recipes. Maintain proper grill cooking temperatures and ensure all kitchen equipment remains clean and professional. Manage food inventory and maintain a safe work environment. Encourage good customer relations through product promotion. Requires culinary experience, ability to lift 30 pounds, and multitasking in a fast-paced environment. Full-time dayshift from Monday to Friday, 6am to 2pm, with no weekends or holidays.