Grill Cook- Full time (37573001) Monday to Friday

Prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special events. Operate kitchen equipment to measure, mix, wash, peel, cut, and trim ingredients for soups, meats, vegetables, and desserts. Serve guests at a la carte, buffet, or grill stations while following federal, provincial, and corporate standards. Read orders or verbal instructions to cook according to specifications. Clean and sanitize workstations and equipment, complying with HACCP policies and safety procedures. Taste products, read menus, estimate requirements, and keep records to plan production and requisition supplies. Attend training programs and allergy/foodborne illness in-services.