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CAVAPosted 1 month ago

Grill Cook

On-siteDoral, Florida, United States

Full TimeLarge

Job Summary

Observe food safety, sanitation, and quality procedures while following recipes to maintain food quality and consistency. Restock cook stations, keep them clean and organized, and put deliveries away. Stand or walk for an entire shift, lifting up to 50 pounds, while bending, reaching overhead, and working near open flames. Maintain near constant communication with multiple people and cross train across the restaurant to ensure rapid growth. Perform any additional duties assigned and work in temperatures ranging from hot to cold.

Required Qualifications

  • Must be able to bend and reach overhead often
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold
  • Must be comfortable working near open flames
  • Must maintain near constant communication with multiple people
  • Close vision, distance vision, and peripheral vision is required
  • Must be able to sit, squat and kneel occasionally
  • Must be able to work in a constant state of alertness and safe manner

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