Grill Cook
On-siteGilbert, Arizona, United States
Job Summary
Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal. Operate and maintain a Josper or comparable charcoal oven with confidence and skill. Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision. Maintain proper food handling, sanitation, and safety standards while assisting in daily prep, mise en place, and station setup. Uphold the high culinary standards and seasonal sensibilities of the restaurant and contribute to a clean, organized, and efficient kitchen environment. Ability to work evenings, weekends, and holidays as required. Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.
Required Qualifications
- 2+ years of experience in a professional kitchen, preferably at a high-end restaurant
- Proven experience cooking over live charcoal or open flame
- Ability to work evenings, weekends, and holidays as required
- E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires
Desired Qualifications
- Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus
- Familiarity with Mediterranean ingredients, flavors, and techniques
- Excellent knife skills, attention to detail, and a sense of urgency
- Team-oriented with a positive attitude and strong work ethic
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