Grill Cook
$35,464–$35,464 year
On-siteChicago, Illinois, United States
EXPIREDChicago, Illinois, United StatesOn-sitePart Time$35,464–$35,464 yearLicense Or CertificationSmall
Part TimeLicense Or CertificationSmall
Job Summary
Run the coal grill during service, managing live fire, temperature, timing, and char while cooking proteins and vegetables to exact standards. Execute full pre-shift prep and mise en place, maintain food and fire safety protocols, and communicate timing clearly with the pass and line. Keep the station clean, organized, and stocked throughout shifts, then handle complete breakdown, ash management, and closing procedures. Requires 1+ year professional cooking experience with live-fire skills, valid Illinois Food Handler certification, and availability for evenings, weekends, and holidays.
Required Qualifications
- Valid Illinois Food Handler certification required, or obtained before start date
- Availability for evenings, weekends, and holidays
Desired Qualifications
- 1+ year cooking on a professional line, with live-fire, grill, or wood/coal experience strongly preferred
- Real command of temperature, timing, and doneness across proteins
- Composure and consistency at a hot, high-volume station
- Solid fundamentals — knife skills, seasoning, and station discipline
- Reliable, focused, and team-first
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