Grill Chef- Live In
$2,435,680–$30,160,000 year
On-siteChichester, England, United Kingdom
EXPIREDChichester, England, United KingdomOn-siteFull Time$2,435,680–$30,160,000 yearLarge
Full TimeLarge
Job Summary
Conduct daily grill station operations, manage seasonal seafood dishes, and assist in delivering top-quality service alongside the kitchen team. Demonstrate creativity in food preparation while maintaining high standards and excellent organizational skills for day-to-day tasks. Collaborate actively with staff to ensure a welcoming environment and support the Head Chef in executing the menu. Work a full-time schedule with weekly pay, free meals, and access to an apprenticeship scheme and culinary masterclasses. Join a historic venue offering breathtaking waterside views in Chichester Harbour.
Required Qualifications
- existing Commis Chef
- excellent Kitchen Porter
- passion and flare for producing quality fresh food
- active hands-on person
- passion to work hard as part of a team
- high standards
- great work ethic
- willingness to learn new skills
- active team player
- excellent communication skills
- creativity and ability to help deliver top quality service
- great planning and organisational skills
Desired Qualifications
- Apprenticeship Scheme
- culinary masterclasses
- development towards CDP
- 20% discount in all Young's Pubs
- 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
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