Grain Location Manager
$80,000–$100,000 year
On-siteRandolph, Massachusetts, United States
Job Summary
Manage operational functions of grain receiving, weighing, grading, storage, handling, drying, blending, conditioning, and loading out. Supervise location employees through training, coaching, and annual performance reviews while controlling expenses, contractors, and purchase orders. Monitor stored grain condition, enforce safety policies, and maintain facility housekeeping and equipment identification programs. Coordinate manpower requirements, communicate labor and equipment needs to management, and resolve customer complaints. Operate heavy equipment and make decisions with little supervision. Work variable hours including nights and weekends, especially during harvest season, across multiple locations as assigned.
Required Qualifications
- High school graduate
- Federal grain inspection/weighing license or ability to obtain
- Ability to operate heavy equipment such as trucks, tractors, etc
- Valid driver's license and acceptable driving record
- Willingness to work in multiple locations as assigned by supervisor
- Basic mechanical experience and aptitude
Desired Qualifications
- Supervisory experience (preferred)
- CDL with necessary endorsements (preferred)
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