Golf Clubhouse Cook (Seasonal) – Food & Beverage / Golf Operations
On-siteDelavan, Wisconsin, United States
Job Summary
Take guest orders and provide friendly, efficient counter service while preparing short-order menu items including sandwiches, wraps, grilled items, and snacks. Set up, maintain, and break down outdoor food service and prep areas daily, ensuring all ingredients are stocked and ready for service. Follow established recipes, portion standards, and presentation guidelines while maintaining cleanliness and sanitation of all kitchen and service areas, including grills, fryers, tables, and work surfaces. Monitor inventory levels and order or restock supplies through the established requisition process. Assist with beverage service, support F&B attendants, and handle closing duties including cleaning and resetting the kitchen. Maintain food safety standards and comply with all health regulations in this fast-paced, outdoor clubhouse setting.
Required Qualifications
- Must be 18 years of age or older
- Ability to stand for extended periods of time
- Ability to lift, carry, push, and pull up to 40–50 lbs regularly
- Frequent bending, reaching, and repetitive motion
- Ability to work in outdoor and kitchen environments, including heat and weather exposure
- Ability to work weekends, holidays, and peak golf season
- Active role requiring constant movement, multitasking, and guest interaction
Desired Qualifications
- At least 1 year of cooking or food service experience preferred
- Strong time management and multitasking skills
- Ability to work in a fast-paced, guest-facing environment
- Basic knowledge of grilling, frying, and short-order cooking techniques
- Dependable, team-oriented, and detail-focused
- Ability to follow recipes and food safety procedures consistently
- Positive attitude and willingness to assist wherever needed
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