Υπεύθυνος Καταστήματος - Golden Hall

Manage store operations, lead and develop the team, and monitor sales targets to ensure smooth daily functioning. Organize all sections, train and evaluate staff, and guarantee high customer service levels. Control orders, inventory, and raw material management while adhering to hygiene, safety, and operational standards. Maintain a professional work environment. Requires 4–5 years in catering, café, or restaurant management with strong decision-making and communication skills. English language proficiency required. Salary 1,300€ plus Edenred allowance, transport, and donation matching. Full benefits and stable chain environment.