GM

Restaurant General Manager responsible for delivering a positive guest experience and a high-performance team culture. Lead hiring, training, coaching, and development; use AES systems to run restaurant operations with accurate projections and schedules; implement controls for cash and inventory; set and achieve goals across service, operations, and financial results. Demonstrates leadership, integrity, and a focus on customer satisfaction while overseeing food safety, regulatory compliance, and day-to-day restaurant management; requires ownership of P&L, cost control, staffing, and team engagement. Eligible candidates should excel in communication, delegation, and coaching within a fast-paced environment and hold or pursue ServSafe certification; requires a reliable vehicle and ability to work varied shifts including full-time and part-time hours.