GM
On-siteFairborn, Ohio, United States
Job Summary
Create a positive work environment and dining experience while ensuring outstanding service and satisfied guests. Hire, train, and coach the team to support their development, safety, and happiness. Utilize AES Systems for accurate projections and scheduling, then implement restaurant controls for cash and inventory. Set and meet goals for service, operations, and financial results, specifically addressing food and labor variances to improve performance. Manage P&L, food cost, and labor cost while maintaining compliance with government regulations, employment law, food safety, and accounting policies. Requires a valid driver's license, ServSafe certification, and ability to stand 8–10 hours in varying temperatures.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with
- Communicating respectfully with guests and your team
- Coaching & Developing
- Hiring & Staffing
- Emotional Resilience and Patience
- Leadership
- Listening
- Delegating Responsibility
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
- Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
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