GM
On-siteXenia, Ohio, United States
Job Summary
Ensure your team provides outstanding service and satisfied guests while hiring, training, and coaching staff to foster a positive work environment. Utilize AES Systems for accurate projections and scheduling, then implement controls for cash and inventory to meet restaurant goals in service, operations, and financial results. Monitor key performance areas including profit and loss, guest satisfaction, and food and labor variances to drive continuous improvement. Maintain compliance with government regulations, food safety, and accounting policies while managing P&L, operations, and costs. Must hold a valid driver's license, be ServSafe certified, and possess physical ability to stand 8-10 hours, lift 50lbs, and climb ladders.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with
- Communicating respectfully with guests and your team
- Coaching & Developing
- Hiring & Staffing
- Emotional Resilience and Patience
- Leadership
- Listening
- Delegating Responsibility
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
- Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
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