GM
On-siteFront Royal, Virginia, United States
Front Royal, Virginia, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Lead restaurant operations by ensuring outstanding guest service, hiring and coaching staff, and utilizing AES Systems for accurate projections and scheduling. Implement cash and inventory controls, set goals for service, operations, and financial results, and meet targets for P&L, food cost, labor variance, and workplace safety. Maintain positive food and labor variances through appropriate corrective actions while adhering to all government regulations, employment laws, and accounting policies. Requires valid driver's license, ServSafe certification, and ability to stand 8-10 hours in varying temperatures.
Required Qualifications
- reliable vehicle
- valid driver's license
- ServSafe certification
- ability to obtain ServSafe certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50lbs
- ability to climb ladders for general maintenance
- ability to bend
- ability to squat
- ability to twist
- ability to pull
- ability to reach
- knowledge of government regulations
- knowledge of employment law
- knowledge of food safety
- knowledge of operations policies
- knowledge of cash policies
- ability to implement accounting controls
Desired Qualifications
- treating others with respect
- communicating respectfully with guests and your team
- coaching & developing
- hiring & staffing
- emotional resilience and patience
- leadership
- listening
- delegating responsibility
- working in a fast-paced environment
- thinking on your feet
- holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
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