GM
On-siteBrookville, Ohio, United States
Brookville, Ohio, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Manage restaurant operations across 344 locations by ensuring outstanding guest service, hiring and coaching the team, and utilizing AES Systems for accurate projections and scheduling. Implement cash and inventory controls, set goals for service, operations, and financial results, and meet targets in profit and loss, guest satisfaction, and quality control. Take appropriate action to improve food and labor variances while maintaining workplace safety and adhering to government regulations. Requires full-time status, valid driver's license, ServSafe certification, and ability to stand 8-10 hours in varying temperatures.
Required Qualifications
- Reliable vehicle
- Valid driver's license
- ServSafe certification or capability to obtain certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to bend
- Ability to squat
- Ability to twist
- Ability to pull
- Ability to reach
- Treating others with respect
- Communicating respectfully with guests and team
- Coaching & Developing
- Hiring & Staffing
- Emotional Resilience and Patience
- Leadership
- Listening
- Delegating Responsibility
- Working in a fast-paced environment and thinking on your feet
- High standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
- Following all government regulations, employment law, food safety, operations policies and cash policies and implementing all accounting controls
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