GM
On-siteBelmont, North Carolina, United States
Job Summary
Manage restaurant operations across 344 locations by ensuring outstanding guest service, hiring and training staff, and utilizing AES Systems for accurate projections and scheduling. Implement cash and inventory controls while setting and meeting goals for service, operations, and financial results. Monitor profit and loss, guest satisfaction, and speed of service to meet positive food and labor variances. Maintain workplace safety and adhere to all government regulations, employment laws, and food safety policies. Requires full-time status, valid driver's license, ServSafe certification, and ability to work 8-10 hours standing in varying temperatures.
Required Qualifications
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, Reaching
Desired Qualifications
- Treating others with
- Communicating respectfully with guests and your team
- Coaching & Developing
- Hiring & Staffing
- Emotional Resilience and Patience
- Leadership
- Listening
- Delegating Responsibility
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
- Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.