Glowing Wild Seasonal Event Cook("Cocinero/a de Eventos Temporal")

Seasonal on-call Event Cook responsible for preparing food to recipes and quality standards, taking orders, processing payments via POS, communicating dietary needs, and assisting with beverage service and guest hospitality. Duties include opening/closing tasks, set up and maintenance of work areas, food preparation, portioning, chopping, cleaning, bussing and table resets, maintaining kiosk cleanliness, and complying with safety policies. Must speak/read/write in the workplace language, have strong customer relations and organizational skills, and be able to work in varied temperatures and physically demanding environments. Education required: high school or equivalent; 1–3 years culinary experience; Food Handler’s certification as per state requirements. The role emphasizes attention to detail, teamwork, and ability to follow recipes, menus, and cost controls.