Glitretind AM Sous Chef
On-sitePark City, Utah, United States
Park City, Utah, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Conduct daily food production, order necessary products, and monitor quality, cleanliness, and proper use. Oversee product rotation, develop recipes and cost sheets, and set department standards. Perform executive chef duties in absence, including meetings, scheduling, and labor controls. Create innovative cost-effective specials, participate in department meetings, and ensure safety awareness and injury prevention. Requires standing and walking for extended periods and lifting up to 50 pounds. This established role offers leadership in the Park City kitchen with guaranteed time-off during seasonal shutdown.
Required Qualifications
- Two-year management experience in upscale fine dining production kitchen
- Utah Food Handler's Permit or Sanitation Certificate
- Must be able to lift, push and pull up to 50 pounds
- Required to stand and walk for extended period of time
Desired Qualifications
- Culinary graduate helpful
- Strong communication and organizational skills
- Set quality standards and maintain composure under pressure
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