Glass Goose - Chef de Partie - Part-Time
$58,240–$72,800 year
On-siteAuckland, Auckland, New Zealand
Auckland, Auckland, New ZealandOn-sitePart Time$58,240–$72,800 yearMid LevelSmall
Part TimeMid LevelSmall
Job Summary
Conduct ordering, stocktaking, and food cost planning while managing rosters and wage expenses. Monitor dish quality throughout preparation and presentation, discussing food issues with managers and staff. Demonstrate techniques, advise on cooking procedures, and prepare food to a consistently high standard with precise portion control. Ensure understanding of food control plans and cleaning standards, maintaining clear communication between kitchen, front of house, and head office. Complete approximately 12-15 hours per week in a busy team environment.
Required Qualifications
- NZ Register Diploma (ANZSCO Skill Level 2)
- At least three years of relevant experience
Desired Qualifications
- A passion for people and a drive to create memorable experiences
- A professional and friendly approach
- Energy and enthusiasm
- A fun and positive attitude
- Great communication skills
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