Giant Center Entry Cook
On-siteHershey, Pennsylvania, United States
Job Summary
Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures. Assist utility personnel to maintain cleanliness of the dish room and pot washing areas, while washing and sanitizing all kitchen equipment including fryers, grills, tilt skillets, smokers, worktables, sinks, dishwashers, pots, pans, dishes, and utensils. Sweep and mop kitchen floors as needed, remove trash, and break down boxes. Maintain safe, clean, and sanitized work areas, and assist the warehouse runner to properly receive and store food, non-food, and cleaning items. Deliver prepared items to assigned areas as directed by the Executive Chef and Sous Chefs. This role requires lifting a minimum of 35 lbs and working at multiple locations within the Hershey Entertainment Complex.
Required Qualifications
- Must be a minimum of 16 years of age
- Ability to work independently with limited supervision
- Ability to follow directions from direct supervisors and Chefs
- Must follow appropriate standards for food preparation
- Must be able to project a positive, self-motivated, professional attitudes at all times
- Must be able to read and write and understand English
- Willingness to learn
- Must be able to follow Standardized Recipe and safe food practices
- Must be able to work at multiple locations within the Hershey Entertainment Complex
- Versed in standardized food storage skills (rotations, labeling, cooling temperatures, etc.)
- Be mindful of ingredient cost when preparing recipes
- Must be able to do physical work and lift a minimum of 35 lbs
- Must wear approved uniform and footwear
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